tag:blogger.com,1999:blog-5565270266960852102.post8397468094281416628..comments2023-10-15T13:38:19.537-04:00Comments on yaokui: WallseSarah and Ganhttp://www.blogger.com/profile/11125356978811004645noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-5565270266960852102.post-36726196533447936442008-05-20T22:17:00.000-04:002008-05-20T22:17:00.000-04:00don't think the waffle and tuna dish is on the bru...don't think the waffle and tuna dish is on the brunch menu anymore. Does sound interesting :) <BR/><BR/>hey didn't know you are a waffle man, Iqbal!Sarah and Ganhttps://www.blogger.com/profile/11125356978811004645noreply@blogger.comtag:blogger.com,1999:blog-5565270266960852102.post-36010981022657388032008-05-19T06:51:00.000-04:002008-05-19T06:51:00.000-04:00Concur on the greatness of the brunch menu; my exp...Concur on the greatness of the brunch menu; my experiences at Wallse have been quite positive, and one of my Austrian friends swears by that place (and he's quite a picky eater). <BR/><BR/>One suggestion for brunch if they still have it -- the waffles and tuna. Amazing combination, the lightly sweet batter contrasts well with the salty fishiness. Just another combination of flavors and sensations involving waffles (see: Amy Ruth's waffle+fried chicken).Unknownhttps://www.blogger.com/profile/05825809170155644471noreply@blogger.com