Address: 126 North 6th Street, Brooklyn NY
Yebisu Ramen had finally opened their brick and mortar restaurant this week a block away from Bedford Ave on North 6th St, a couple of blocks down from our apartment. Gan and I have been back twice, and have tried almost all the ramen offered on their menu! It's a no frills menu, with hardly any appetizer (one option: chicken salad) and no deserts. The main focus is on the ramen and they do have a few options: Miso Ramen, Shio Ramen, Shoyu Ramen, Yebisu Ramen (seafood broth) or Abura Soba that are just as good as the ones at Totto Ramen or Ippudo in Manhattan. It's hard to pick our favorite here, but we both agreed that the rich porky miso ramen stood out the most. The noodles are springy and the miso+pork+seafood broth are made to order and heated up in the wok with onions and bean sprouts. It was heavenly. The yebisu ramen (seafood ramen) on the other hand is lighter and comes with generous servings of crab legs, shrimp and mussels. Not that cheap at $17 a bowl, but I'd say it's the ultimate ramen for seafood lovers. Our you-can-only-get-it-here yaokui recommendation is to add on the really delicious soft boiled egg and char siu to go with your ramen.
So what's the secret to yebisu ramen being so amazing? Its the team! Ramen chef Akira hailed from Yakitori Totto where he used to work at as the head chef. Yebisu Ramen is actually a collaboration between the Totto group and the Chai Thai restaurant next door. I'm already plotting to convince Yebisu to serve yakitori as appetizers one day, to fully utilize chef Akira's talent! Masa-san mentioned chef Akira also makes killer desert... I think there's room in the menu to include that as well!
So to all you ramen lovers who have asked, is yebisu ramen good? The yaokuis think it is. And as our fellow yaokui friend YH accurately puts it, "Totto equivalent with no wait must be sweet"... and we couldn't have sum it up better!!
Yebisu Ramen (Seafood)