Address: 809 W Randolph St, Chicago IL, 60607
Phone: (312) 492-6262
I cannot talk about Top Chef winner Stephanie Izard's 6 month old Girl and The Goat restaurant without mentioning how amazing her Wood Oven Roasted Pig Face dish is. If you have tried Head Cheese (a type of European cold cut/meat jelly made from the head of a cow or pig) and really liked it, I can guarantee that you'll be blown away by her Pig Face dish. Pig face is essentially her take on the traditional head cheese, instead of serving it as cold cut, she braise and roast it in a wood oven. The end product is an absolutely sublime, crispy/juicy/gelatiny meat jelly served with sunny side egg, tamarind and cilantro sauce. It's delicious, different and gutsy. I love this dish.
Other dishes on the menu are equally interesting and exciting, we especially enjoyed the Hiramasa crudo, sauteed green beans with fish sauce vinaigrette as well as the doughnut dessert. Our only regret was that we weren't able to try more dishes since we had a pretty heavy lunch at The Publican a few hours earlier.
Girl and The Goat is one of the most popular restaurants in Chicago right now and I can see why. It is essentially a gastropub with really awesome food, something like Breslin in New York. Everything about the restaurant reflects Chef Izard's fun loving personality, her techniques and creativity. So I'm actually surprised that Michelin Guide Chicago didn't give the restaurant a One Star. It definitely deserves more than just a Michelin Bib Gourmand nod, if you asked me. But keep up the good work Chef Izard, I'm a big fan of yours now! And your restaurant is a must try in Chicago!
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| Wood oven roasted pig face with sunny side egg, tamarind, cilantro and potato stix |
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| Open Kitchen and part of the dining room |
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| warm oysters dish |
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| Hiramasa crudo with crisp pork belly and aji aioli |
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| Sauteed green beans with fish sauce vinaigrette and cashews |
