Bak Kut Teh, with a side of dipping sauce for the fried dough (yao tiu)
We wanted to drop by at Overseas Restaurant for lunch after hanging out at Bukit Bintang area, unfortunately we went there too late and the restaurant was closed for lunch. My brother in law Oni suggested another place near by call Yok Yat Restaurant, which is famous for its Bak Kut Teh and rice wine chicken casserole. I thought the Bak Kut Teh there was ok, but I really love the rice wine chicken casserole. In Malaysia, rice wine chicken soup is a traditional Chinese postnatal confinement food usually given to mothers after child birth to help their bodies recuperate. How well does it work? I don't know.