The food is equally impressive. Their specialty fig and prosciutto pizza was truly amazing, a perfect pie with sweet and savory element combined to create one of the best pizza I've had. The pasta and salume were delicious as well. The excellent house wine also got my "wine shy" friends into drinking wine throughout the trip! Venice is famous for its seafood, but I assure you, you will not be disappointed by Il Refolo's non seafood menu!!
Prosciutto and fig pizza, classic Magherita pizza