Phone: 852-3552 3388
Have u ever had to wait 30 minutes for dim sum, after seated? Well we have, and at a two Michelin star Ming Court restaurant in Langham Place Hotel Hong Kong. I think the waiter messed up our order, I didn't believe it took that long for our food to arrive because the dim sums there were made to order, as the manager claimed. But I have to admit, when the food finally came and when I finally tasted the best har gao and awesome char siu bao and har cheong, as well as the restaurant's award winning "best of best" dish with lobster, abalone and angel hair pasta, the thought of strangling the waiter for messing up my order and my grumpiness immediately disappeared. The crispy marinated lobster, simmered abalone with vinegar served with shao xing wine infused angel hair pasta dish was one of the most impressive Chinese dishes I have tried - it was truly an elegant dish worthy of the award it received.
Deep fried lobster with cheese, simmered abalone with vinegar accompanied with angel hair- Gold with distinction award 2005, best of best culinary award. Served with dessert, deep fried mashed taro with hazelnut and twin chilled pudding.
shrimp cheong fun
har gao - refined and delicious
cha siu bao - can't have dim sum in Hong Kong without trying cha siu bao. Hong Kong has the best cha siu bao
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