http://r.gnavi.co.jp/g802101
Phone: 03-3352-8421
We love okinawan dishes. We tried this style of Japanese cooking for the first time in Hawaii and loved it every since. We heard about this restaurant at My City and decided to eat there. The food was not bad. We were surprised that the cook is so young! Gan: Women chefs are a rarity and even more so in Asia but she's one hell of an amazing cook!
Dining Room decor at Nabii to Kamado
Gan and his bottle of "Hi-C"
Pig Intestines and Bamboo Shoots Okinawan style
Buta Kakuni (Braised Pork Belly in Soy Sauce) was so tender that it melts in your mouth. Gan: What's better than pork fat?
Goya Campuru -- Bitter Gourd with spam. Gan: I find it amusing that we Asians loves spam but Americans hate it. It's actually quite pricey to buy spam in Tokyo.
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