Nick Choo should really consider opening a restaurant in NYC. Gan and I will eat there all the time (of course, as paying customers!). Last week, Iqbal hosted a Nick Choo's Chilli Crab dinner at his home. Nick cooked the crabs in two styles - Black Pepper and his signature Chilli sauce; he also prepared some really delicious Ayam Percik. It was a meal I'll remember for a long time. So thank you Nick, for the fantastic crabs and thank you Iqbal, for inviting us to that wonderful dinner!
Homemade chilli crab sauce
Crab brains are actually very delicious. It has abit of an egg-yolk taste to it. Goes well with spicy sauce.
Chef Nick in action
Ready to eat!!!
Nick's cooking shirt
Iqbal, the Host
Black Pepper Crab
Chilli Crab
Sliced Baguette for dipping
Gan and I shared a huge chilli crab!
Ayam Percik
Finger licking good!
2 comments:
I just stumbled on your blog and this looks amazing!!!
are you going to post these recipes?? looks so delicious :)
hello! thanks for visiting our blog! I'll have to check with our friend "Chef" Nick for the recipe. he's a really talented cook, our main source of awesome Malaysian food here in NYC. stay tune!
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