Address: 182 West 58th Street, New York
http://www.petrossian.com
Phone: 212-245-2214
I felt really bad after tasting the food at Petrossian. It is not because the food was not good, but because I went in with a preconceived notion that it was a restaurant with expensive caviars and mediocre food targeting business people and tourists. But I have to say, by the end of the dinner, I was totally impressed. We had the 3 course restaurant week menu, and everything from the caviar on blini, to the crispy duck leg confit to the Grand Marnier cake dessert were fantastic. This is definitely a place we’ll go back again for good quality contemporary French cuisine.
Honey Poached Pear with Rosemary Walnut Cake Brown Butter Ice Cream
1 comments:
The risotto looked a bit watery to me.
By the way, Happy Chinese New Year!
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