182 West 58th Street, New York

Phone: 212-245-2214

I felt really bad after tasting the food at Petrossian. It is not because the food was not good, but because I went in with a preconceived notion that it was a restaurant with expensive caviars and mediocre food targeting business people and tourists. But I have to say, by the end of the dinner, I was totally impressed. We had the 3 course restaurant week menu, and everything from the caviar on blini, to the crispy duck leg confit to the Grand Marnier cake dessert were fantastic. This is definitely a place we’ll go back again for good quality contemporary French cuisine.

Transmontanus USA Farmed Caviar Served on a Blini with Crème Fraiche

Petrossian Smoked Salmon Served with Toast Points, Crème Fraiche, Fresh Dill

Seared West Coast Sturgeon Wild Mushrooms, Caramelized Brussels Sprouts & Caviar Beurre Blanc Sauce

Crispy Duck Leg Confit Medjool Dates, Rapini Risotto

A side of Mushroom & Parmigiano Risotto

Honey Poached Pear with Rosemary Walnut Cake Brown Butter Ice Cream

Grand Marnier Valrhona Cake Creme Fraiche Ice Cream

Petrossian on Urbanspoon


Jason said...

The risotto looked a bit watery to me.

By the way, Happy Chinese New Year!

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