Address: 933 Kapahulu Ave, Honolulu, Hawaii
I have never tasted a more delicious doughnut than the Malasada at Leonard’s Bakery in Honolulu – so soft, puffy and perfect! Malasada, in case you don’t know, is a traditional Portuguese doughnut brought over to Hawaii by Portuguese plantation laborers in the late 19th Century, and Leonard’s Bakery supposedly makes the best Malasadas in the whole Hawaii. After tasting my first Malasada, I am now on a hunt for bakeries in New York/New Jersey area that makes them. So please kindly inform me if you know of one before I go crazy!