Address: 64-13 39th Ave, Woodside NY
I miss the Sripraphai before the New York Times article...the place was less crowded then. You did not need to wait 30 minutes to get a table, and the restaurant was just a simple hole-in-the-wall place that served authentic Thai food. But as long as the food is good, Gan and I will still go back there since this is only place in NYC where we can find food that taste like those back home.
Steamed Tilapia Filet with ginger - we like this dish because it reminds us of our mom's cooking, but I thought the fish was overcooked, so I might not want to order this dish again the next time.