Kara-age Chicken
I made this for dinner today and it was super easy. I've marinated the chicken thigh pieces with ginger juice, soy sauce and sake/rice wine the night before. To cook it, I just dust the chicken pieces with some flour and deep fry in oil. After the chicken is ready, remove from the oil and sprinkle some salt, pepper and seaweed flakes and serve while hot.Gan: Best!
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