Panini with Prosciutto, White American Cheese, Pear and Arugula + Riesling

I found this delicious prosciutto panini recipe on I replaced the Focaccia bread and Pecorino Romano cheese in the recipe with Croissant and White American cheese since Gan likes them better. To prepare, I sprinkled the Croissant with Balsamic Vinegar and then layered it with Prosciutto, White American Cheese, Caramelized sliced Pear, and Arugula. I grilled the Croissant on the pan until the cheese melt, cut into half and served it with a glass of Riesling.
Gan: I'm not really a sandwich kind of guy.. but this is a favorite, especially the caramelized sliced pear inside.


Post a Comment