Malaysian Curry Chicken + Fried Meehoon

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Malaysian Curry Chicken + Fried Meehoon (Vermicelli)



Weekdays are cooking at home, no eating out days. Gan told me that he misses Malaysian curry chicken with fried meehoon(vermicelli), so I decided to cook some for him on Monday. Cooking curry chicken requires quite abit of patience (which I lack), but I tried anyways. It turned out not bad, although it could look more appetizing if I added more chilli paste to make the curry look redder (but it'll also become spicier). Gan: I helped too! I ate them up!



Malaysian curry chicken with potatoes. Click here for the recipe.



This is how you eat it in Malaysia -- Fried Vermicelli + curry chicken = heaven! Gan: Of all the curries of the world, I guess M'sian curry, with coconut milk, to thicken it is still our favorite.



9 comments:

ioney said...

Looks sooo good! I'm so inspired that I'm getting Nick to cook me some beehoon and curry this weekend :)

Sarah & Gan said...

lol....I can give you the recipe and you can cook for Nick ;> (nick, you have to thank me for this, hehehe)

Anonymous said...

Wow. I was just scrolling through all the pictures of your exotic meals in various cities, and I must say the most delicious came straight from your home. The curry sauce looks mouth watering. The chicken looks amazingly tender. Altogether a success in the kitchen! I am still trying to understand how you were able to work a full day at Morgan Stanley and have enough energy to prepare a 2 hour meal. You must post your recipe! -Kerrin

Sarah & Gan said...

Dear anonymous (Kerrin!), I don't cook for 2 hours all the time, just once in a while. I think Gan got this treat on Monday because he lets me buy my shoes!! lol

Alyssa said...

Oh my goodness...your curry chicken looks SO YUMMY!! Please teach me Jie!! :p Vince loves curry...if he could, he would eat curry EVERYDAY! Hehe :)

Sarah & Gan said...

lol...will definitely post the recipe on the blog tomorrow. :)

Zen said...

YES I want the recipe too ...better yet ...when you cooking that again !!! i am coming over ... :)

js said...

ay basket, you say we cannot brand our chilli crab Singapore Chilli Crab but how come here i see Malaysian Curry Chicken leh!

Sarah & Gan said...

because other people call it malaysian curry chicken.. not us. hahahaha..

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