Malaysian Curry Chicken + Fried Meehoon (Vermicelli)
Weekdays are cooking at home, no eating out days. Gan told me that he misses Malaysian curry chicken with fried meehoon(vermicelli), so I decided to cook some for him on Monday. Cooking curry chicken requires quite abit of patience (which I lack), but I tried anyways. It turned out not bad, although it could look more appetizing if I added more chilli paste to make the curry look redder (but it'll also become spicier). Gan: I helped too! I ate them up!
Malaysian curry chicken with potatoes. Click here for the recipe.